Description

A Halloween favourite. A great way to make those fresh pumpkin seeds into a tasty snack or appetizer. Your family will love it.

Yield:

6 – 10

Prep Time:

5 min

Cook Time:

40 min

Total Time:

45 min

Ingredients:

• Shorty’s Spice – Original Recipe to taste
• Fresh pumpkin seeds
• Olive oil – drizzled

Directions:

1. Rinse pumpkin seeds in a colander under cold water, removing all pumpkin flesh.
2. Spread the seeds onto a baking sheet, cover with olive oil and sprinkle b>Shorty’s Spice – Original Recipe to taste.
3. Bake at 300°F for 30min – 40min, until golden brown. At the halfway mark, mix seeds around and continue to bake.